Spring has Sprung
The lakes, trails and our back patio are all open. We are ready for a long beautiful spring. We hope to see you soon.
Spring Hours beginning April 12
Thursday 5-8
Friday 5 - 8
Saturday 12 - 8
Sunday 12-3
Summer hours beginning June 5, including expanded Sunday hours!!
Tuesday 5- 9
Wednesday 5-9
Thursday 5-9
Friday 12-9
Saturday 12 - 9
Sunday 12-7
The Rivers Eatery on Discover Wisconsin
The Rivers Eatery was fortunate to be featured in a recent episode of Discover Wisconsin. Host Emmy Fink and crew visit a variety of pizza restaurants throughout Wisconsin and spend a night in The Rivers Eatery.
It was fun to see how much the crew had learned about pizza as they traveled from place to place. We learned as much from them as they learned from us.
What makes a great pizza? We think its a big chemistry experiment. To make a pizza like ours you need great ingredients, a big stone oven, an old building and a quirky method of dough management.
Thats the beauty of pizza. You simply can't make the same pizza in two different locations.
Thanks to Discover Wisconsin and The WI Dairy Marketing Board for finding us and telling our story.
Thank you for choosing The Rivers Eatery during the Birkie and other local events
More than a thousand skiers, their families and supporters chose to dine with us over the Birkie in 2012. We appreciate your business and your belief in what we are trying to do here. You've made it a wonderful gathering place and it is a pleasure to serve you.
Thank you also to our staff, most of whom are under 20 years of age and have other things they could be doing on weekend days and evenings than scrubbing dishes and stretching dough. The pace of their work and the responsibility they assumed was incredible. At the end of a long week, they left as happy and respectful as they were when their week began. We are very proud of them and grateful for their commitment to our business and this community.
Finally, a special thanks to all of the volunteers that make this event possible. Now is the time to plan your summer races. Local Races.
Evidence that Pizza is Great Pre-race and Post Race Fuel*
We noticed one of our favorite people and employees, Carolyn Ocariz was eating an awful lot of pizza Birkie week. She was even taking pizza home at the end of her work shift to share with husband, Santi. As it turns out, she was the winner of the Classic 2012 Birkie! Congratulations Carolyn...we couldn't be happier or prouder! We also witnessed over 500 skiers consuming stone oven pizza at the Rivers Eatery post-race.
*This was not a scientific study. Four years of anectdotal data should not be considered proof that pizza is good for you. We advise each person eat stone oven pizza at their own pace and monitor the results carefully before drawing conclusions.
Plan to ride and run on some of the greatest trails in America
Ride or run for fun on the unique trails our area has to offer. Looking for some motivation or just great events? See our Local Races.
This year's races!!
*Cable Off-Road Classic Bike race May 19, 2012 http://www.cable4fun.com/caorc.htm
*CARE Fun Run July 4, 2012
*CAMBA Festival of Trails May 26, 2012 http://www.cambatrails.org/festival-of-the-trails.html
*Chequamegon 100 Mountian Bike Epic June 23, 2012 http://www.chequamegon100.com
*Mudruttters Mountain Bike Race in Ashland July 14, 2012
*CXC Telemark Mtn Bike Race July 14, 2012
*Seeley Pre-Fat Mountain Bike RaceAugust 25, 2012
#Chequamegon Fat Tire Festival September 14-16, 2012http://www.cheqfattire.com/
*Birkie Trail Run September 22, 2012 http://www.birkie.com/page/show/104564-home
*Banderdinker Boat Fest June 4, 2011 http://www.banderdinker.com/
*Tom Blake Board Across the Bay Race and Festival July 27 - 29, 2012 https://sites.google.com/site/tomblakefestival/
A Fat Tire Weekend for the record books!
Wow. What a great event. Thousands of happy people and hundreds of volunteers and staff made it happen. Thanks to the Fat Man Gary Crandall and his spporting cast for not only filling the town of Cable but for putti
ng on a world-class event in our back yard.
To the finishers and champions that chose to spend time with us before and after the race, thank you! We were glad to see you all had a great time.
Telemark Resort Open for Business
After years of hard work and personal sacrifice, the pursuers of Telemark Resort are now the new owners. Congratulations on their vision and perserverence. Be sure to include Telemark in your plans for the coming year. Without them the complexion of northwestern Wisconsin would be quite different. Here is a link to the new website. http://www.telemark-resort.com